Thin Skinned – NOWNESS

“I looked at foods that have delicate skins and treated them as human ‘surfaces,'” says London-based image-maker Aaron Tilley, who collaborated with set designer Kerry Hughes and food stylist Lucy-Ruth Hathaway to depict food substances as if they were human flesh. Speaking of his weird and wonderful approach to filming food, Tilley explains: “I used actions that disturb human bodies—such as pinching, pricking, and grazing—and applied these to the skins of food. Hopefully, the resulting imagery is slightly uneasy to watch, and might make the viewer wince a little!’

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