What fried dough looks like around the world

The history of fried dough is traced back all the way back to between 8000 B.C. and 5500 B.C. Throughout the world, just about every country has a pastry made from flour, water, and hot oil. From churros in Spain to namak para in Pakistan, we’ll take a look at the fried-dough delicacies around the world.

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